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Three academics from �ֲ���ý��Ƶ have been appointed to president positions across three national organisations, reflecting the leading expertise and influence of the University in addressing critical societal challenges from environmental health and nutrition, to economic innovation.

Professor Jane Entwistle, Associate Pro Vice-Chancellor for the School of Geography and Natural Sciences at �ֲ���ý��Ƶ, has been appointed President of the for a two-year term.

Founded in 1971, SEGH serves as a collaborative platform where researchers across multiple disciplines explore how geochemical environments affect the health of humans, animals, and plants. It plays a vital role in connecting increasingly complex, multidisciplinary studies to better inform stakeholders and policymakers.

Professor Entwistle’s research addresses problems at the interface between geochemistry and human health, with over 25 years of experience focusing on our exposure to harmful chemicals in the environment, such as in soils, dust and air.

"Having first joined the Society as a PhD student in the early 1990s, it's especially meaningful to now help shape the organisation's future direction as we develop our new five-year strategy,” said Professor Entwistle.

“The multidisciplinary nature and sense of community within SEGH are as relevant today as when the Society was formed in the early 1970s. SEGH members' skills, interests, and capabilities are well-positioned to continue making meaningful contributions to understanding how our environment affects society and well-being and to tackling the increasing environmental pressures from human activities."

Professor Greta Defeyter OBE, Dean of Social Mobility Policy Engagement and Director of the University’s Healthy Living Lab, has been appointed President of the .

The RSM Food & Health Forum explores and develops the relationships between diet, dietary ingredients and health through educational events and research collaboration, and the connections between diet, behaviour, environment and health.

Professor Defeyter's appointment builds on her internationally recognised research into food insecurity, child development, and social mobility. Her work has directly influenced government policy on school breakfast programmes and the Holiday Activity and Food (HAF) Programme, translating academic research into tangible improvements in children's lives.

"The connections between nutrition, health outcomes, and social equity have never been more critical to understand and address,” said Professor Defeyter. “I'm honoured to lead the RSM Food and Health Forum as we work to strengthen the evidence base linking dietary interventions to improved health and wellbeing, particularly for vulnerable populations.”

Professor Robert Newbery from Northumbria's Newcastle Business School has been appointed President of the for a two-year tenure, having previously served as Deputy President.

ISBE is a learned society dedicated to enabling excellence in small business and entrepreneurship across research, policy, practice and learning communities. As President, Professor Newbery will focus on enhancing support for early and mid-career researchers, among other important responsibilities.

Professor Newbery brings extensive international experience from Asia, Africa, Europe and North America, along with practical entrepreneurial expertise having founded and led multiple businesses. His research explores the intersection of entrepreneurship and poverty.

He said: "Small businesses and entrepreneurs are vital to economic innovation and community resilience, yet they often face unique challenges. As ISBE President, I'm committed to strengthening our community of scholars, practitioners, and policymakers, ensuring we provide meaningful support for entrepreneurs - particularly those operating in peripheral and underserved communities.”

The appointments reflect �ֲ���ý��Ƶ's commitment to research excellence with real-world impact. Find out more about how �ֲ���ý��Ƶ is making a difference to individuals and society through its research.